Orange Fruit Powder

Product name: Orange Fruit Powder
Latin Name: Citrus sinensis
Used Part: Fruit
Drying Method: Spraying Drying, Freeze Drying, Hot Air Drying
Appearance: Fine powder
Flavor: Typical Color and Flavor
Usage: Pharmaceuticals, healthcares,and cosmetics

Best quality, Competitive price, Fast Delivery, Excellent service.

Product: Orange Fruit Powder

Brief Introduction

Orange, also known as sweet orange, is an arbor fruit tree of Rutaceae Citrus subfamily Citrus, which is a kind of citrus. In the global citrus production, sweet orange accounts for a large proportion, accounting for 60% of the total output of oranges. The main production areas of sweet oranges worldwide are concentrated in Florida, California, and S ã o Paulo, Brazil. There are abundant varieties of sweet oranges, with over 400 species worldwide. According to different ripening times, flavors, and fruit forms, they can generally be divided into ordinary sweet oranges, blood oranges, and navel oranges. Sweet orange is rich in nutrition. It contains vitamins, organic acids, flavonoids, mineral nutrients, Carotenoid and other nutrients and health functional ingredients necessary for the human body. It can be made into a variety of by-products and is favored by consumers. In China, sweet oranges are mainly planted in the provinces south of the Yangtze River. The largest production area of sweet oranges for juice is mainly located in the citrus belt in the middle and upper reaches of the Yangtze River. The sweet oranges produced in this area have high juice yield, pure flavor, pleasant color and good quality of processed products.


Main Functions

Orange is the fruit of the orange tree of Citrus in Rutaceae, a hybrid of pomelo and orange. Originating from Southeast Asia, it is cultivated in many parts of China. Oranges contain hesperidin, citric acid, Malic acid, sugars, pectin and other nutrients

1. The fruit acid components in oranges can accelerate gastrointestinal metabolism, have a digestive effect, and can remove oil. They are suitable for consumption half an hour after meals.

2. Oranges contain a large amount of vitamins, which help enhance the body's immune function and have the effect of promoting fluid production. They can improve symptoms such as dry mouth and dry tongue caused by body fluid deficiency.

3. Oranges are rich in pectin, which can adsorb excess cholesterol and lipids in the body and promote their excretion from the body. It helps to reduce the absorption of exogenous cholesterol, so eating oranges regularly can have a lipid-lowering effect.

4. Oranges contain vitamins and a large amount of glial components, which can accelerate intestinal peristalsis and accelerate food digestion. It can also accelerate the excretion of fecal lipids and cholesterol from the body, helping to clear the intestines and relieve constipation.


Packing &Storage Condition

Storage: Store in cool & dry place, Keep away from strong light and heat

Shelf life: 24Months when properly stored.

Packing: 25kg/drum and two plastic-bags inside