Mango Fruit Powder

Product name: Mango Fruit Powder
Latin Name: Mangifera indica L
Used Part: Fruit
Drying Method: Spraying Drying, Freeze Drying, Hot Air Drying
Appearance: Fine powder
Flavor: Characteristic
Usage: Pharmaceuticals, healthcares,and cosmetics

Best quality, Competitive price, Fast Delivery, Excellent service.

Product: Mango Fruit Powder

Brief Introduction

Mango is an edible stone fruit produced in the tropics. It is believed that it originated in the area between northwestern Myanmar, Bangladesh and Northeast India. Mango has been cultivated in South and Southeast Asia since ancient times, forming two modern mango varieties: the Indian type and the Southeast Asian type.

There are hundreds of mango varieties worldwide. According to different varieties, the size, shape, sweetness, skin color, and flesh color of mango fruits vary, and may be light yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan, and the Philippines, while the mango tree is the national tree of Bangladesh.Mango is fast becoming one of the most popular ingredients in the supplement industry because more and more studies are showing the benefits of mango when it comes to weight loss, high cholesterol and elevated blood glucose levels.

Main Functions

1. Consumption of mango has a clear effect of the stomach, for motion sickness, seasickness has some antiemetic effect

2. Anti-Cancer.

3. Control high blood pressure, arteriosclerosis

4. Beautify the skin

5. Be used for diabetes drug ingredients and taste

Packing &Storage Condition

Storage: Store in cool & dry place, Keep away from strong light and heat

Shelf life: 24Months when properly stored.

Packing: 25kg/drum and two plastic-bags inside