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Product: Agaricus Bisporus Extract
Brief Introduction
Agaricus bisporus mostly grows in grassland, pasture and compost place in spring, summer and autumn. The wild resources of Agaricus bisporus are mainly distributed in Europe, North America, North Africa, Australia and other places. In China, they are mainly distributed in Xinjiang, Sichuan, Tibet and other places.Agaricus bisporus is edible and delicious. It is a kind of edible fungus with large cultivation scale and wide cultivation range
Main Functions
Agaricus bisporus can also be used for medicine. It contains a large amount of Tyrosinase, which has an effect on lowering blood pressure. It can also be made into an adjuvant therapy for pneumonia. Some countries have also found broad-spectrum antibiotics containing anticancer substances and antibacterial agents. Due to the success of deep culture research, people can also use the Mycelium of mushrooms to produce protein, oxalic acid, mycose and other substances.
Agaricus bisporus generally has the function and effect of maintaining normal metabolism of human cells. Agaricus bisporus is rich in various amino acids, which are of excellent quality and easy to absorb. Some Superoxide dismutase are strong oxidants, which can eliminate free radicals in the human body. Polysaccharides can also reduce blood sugar, blood lipid and cholesterol levels in the body to prevent diabetes. Agaricus bisporus is rich in vitamin D, which can promote the absorption of calcium and help children's bone development.
Packing &Storage Condition
Storage: Store in cool & dry place, Keep away from strong light and heat
Shelf life: 24 Months when properly stored.
Packing: 25kg/drum and two plastic-bags inside